Know what is in stock, what each dish costs, and when to reorder.
Track ingredients and stock levels, link them to your recipes, and see the cost of every dish. Get a warning before something runs out, and keep your suppliers in one place.
How it works
Step 1
Add ingredients
Enter your ingredients, units and suppliers, once.
Step 2
Link recipes
Connect each dish to its ingredients, so the system knows what each sale uses.
Step 3
Record stock
Log deliveries and counts. Stock levels update as dishes are sold.
Step 4
Reorder on time
Set a minimum level and get an alert before you run out.
Why it helps your business
Lower food waste
See what you actually use, and buy what you need.
Know your margins
Recipe costs show which dishes make money and which do not.
Fewer surprises
Alerts stop you running out of key items on a busy night.
Clear supplier records
Keep prices and delivery history with each supplier.
Who it's for
- Restaurants with a large menu
- Cafés with daily baking
- Bars with a drinks list
- Hotel kitchens and banquet teams
Ready to add it to your restaurant?
Add it to your estimate to see the monthly price, or book a free meeting and we'll tell you whether it fits.