A till system built for EU rules: sessions, cash counts and daily X and Z reports.
The cash register runs on the same system as your orders and menu. Staff sign in to a register, take payments, count the cash at the end of the shift, and the day closes with the reports you need.
How it works
Step 1
Set up registers
Create one or more registers for the bar, the counter or the terrace.
Step 2
Open a session
Staff sign in and open a session with the starting cash amount.
Step 3
Take payments
Sell from the menu, take card or cash payments, and print or send receipts.
Step 4
Close the day
Count the cash, run the X and Z reports, and compare with the expected totals.
Why it helps your business
Less cash discrepancy
Each session is counted and recorded, so differences are spotted quickly.
Reports ready for the accountant
Daily X and Z reports are generated automatically.
Control for managers
Managers can approve discounts and see who did what, when.
One system
Orders, menu, reports and the till share the same data, so nothing is entered twice.
Who it's for
- Restaurants with several tills
- Bars and pubs
- Cafés with counter service
- Hotel restaurants and bars
Ready to add it to your restaurant?
Add it to your estimate to see the monthly price, or book a free meeting and we'll tell you whether it fits.